How to make a sweet potato tray in the oven with a very rich and delicious taste in an easy way

 The sweet potato tray is an easy and delicious recipe that is characterized by its rich and very delicious taste, and the way to prepare it is very easy and simple and does not require much time or effort during its preparation, and the sweet potato tray can be decorated with many types of delicious sauces.

There are also many other distinctive and delicious recipes that can be prepared at home with ease, such as the method of making fried cheese fingers, as well as toast pizza with toast bread, as well as the delicious hohos cake.

How to make a sweet potato tray


Sweet Potato Tray Ingredients

The sweet potato tray consists of simple ingredients that are available in most homes, and they are cheap and not expensive.

  • Half a kilo of sweet potatoes, peeled.
  • a glass of water.
  • Half a cup of sugar.
  • One-quarter cup of milk.
  • A tablespoon of powdered starch.
  • Vanilla envelope.
  • Two tablespoons of sugar, as desired.
  • a spoonful of custard
  • My spoonful of ghee.

How to prepare

In this article, through the Thaqafni website, we will learn how to make a sweet potato tray in the oven and how to prepare it as follows:

  • We wash half a kilo of potatoes well, then we peel.
  • Then we get a bowl and put the potatoes in it with a cup of water and half a cup of sugar.
  • Then we put the pot on the fire until the potatoes are boiled, and after they are boiled, we filter them from the water and then we mash them.
  • Then we mix the milk with the starch, vanilla and sugar until the sugar dissolves.
  • After that we add the cream and ghee to the mixture and mix them well with each other.
  • Then we add the mixture that we have prepared to the mashed potatoes that we have previously prepared.
  • Mix all the ingredients well until they are well combined and become a single mixture.
  • Then we bring a mold and grease it with ghee and pour the potato mixture.
  • Then we grease the potato mixture with ghee from the top and put the potato tray in the oven at a medium temperature.
  • After the sweet potato tray is settled, it is then ready to be eaten, with bliss and healing.
  • There are also many other distinctive and delicious recipes that can be prepared at home with ease, such as caramel sauce and dark chocolate.

How to make caramel sauce

We can eat many recipes with caramel sauce, which consists of ingredients found at home and available in most homes, and its components are as follows:

  • a cup of sugar.
  • tablespoon of butter.
  • a glass of milk;
  • A spoonful of starch mixed with a spoonful of milk.


How to prepare

The caramel sauce is prepared in a short time and its method is as follows:

  • We put the sugar in a pot on the fire and leave it until it takes a golden color.
  • Then put a spoonful of butter on it and mix them well with each other until all the ingredients are homogeneous.
  • Then add the milk and stir well until all the ingredients are homogeneous and the mixture becomes liquid.
  • Then we add the starch mixed with milk and stir them well with each other, then remove it from the fire and it will be ready for use and contentment and recovery.


How to make dark chocolate sauce

You can eat the sweet potato tray with dark chocolate sauce, including a beehive recipe and its components as follows:

  • Half a cup of raw cocoa
  • Half a cup of sugar.
  • And half a cup of milk.
  • And also half a cup of oil.

    How to prepare

    We will use the mixer to prepare the dark chocolate and its method is as follows:

  • Mix all the ingredients well with each other in a blender until all the ingredients are homogeneous and then they are ready to use.


How to make condensed milk at home

Preparing condensed milk at home is one of the easiest and the way to prepare it is as follows:

  • We get a bowl and put four cups of milk and one and a third of white sugar in it.
  • Then we put the pot on the fire on a medium heat and continue to stir until all the sugar has dissolved.
  • After the sugar dissolves in the milk and the milk begins to boil, we reduce the fire and reduce its temperature.
  • The duration of the stay of milk on the fire ranges from an hour to a quarter and a half hour.
  • The consistency of the milk when removed from the fire should be a little light because its texture will be heavy when it cools.
  • And then the condensed milk is ready for use and bliss and recovery.

تعليقات

المشاركات الشائعة من هذه المدونة

كيف نخبز الطماطم بسرعة؟ مخلل الطماطم: وصفات

طريقة عمل تارت بالنكترين